Article
Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
Journal of the science of food and agriculture - 1 Mar 2017
Woznicki Tomasz L, Sønsteby Anita, Aaby Kjersti, Martinsen Berit K, Heide Ola M, Wold Anne-Berit, Remberg Siv F
Abstract excerpt
BACKGROUND: Marked effects of the climatic environment on fruit chemical composition have often been demonstrated in field experiments. However, complex covariations of several climatic factors in the natural environment complicate the interpretation of such experiments and the identification of the causal factors. This can be better achieved in a phytotron where the various climatic factors can be varied...
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