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Article

Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).

Journal of the science of food and agriculture - 1 May 2015

Bravo Karent, Sepulveda-Ortega Stella, Lara-Guzman Oscar, Navas-Arboleda Alejandro A, Osorio Edison

Abstract excerpt

BACKGROUND: Cape gooseberry (Physalis peruviana) is an exotic fruit highly valued for its organoleptic properties and bioactive compounds. Considering that the presence of phenolics and ascorbic acid could contribute to its functional capacity, it is important to investigate the quality parameters, bioactive contents and functional properties with respect to genotype and ripening time. In this study the genotype...

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Identifiers

PMID: 25131258
DOI: 10.1002/jsfa.6866

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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