Article
Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit.
Plant physiology and biochemistry : PPB - 1 Oct 2017
Manganaris George A, Drogoudi Pavlina, Goulas Vlasios, Tanou Georgia, Georgiadou Egli C, Pantelidis George E, Paschalidis Konstantinos A, Fotopoulos Vasileios, Manganaris Athanasios
Abstract excerpt
The aim of this study was to understand the antioxidant metabolic changes of peach (cvs. 'Royal Glory', 'Red Haven' and 'Sun Cloud') and nectarine fruits (cv. 'Big Top') exposed to different combinations of low-temperature storage (0, 2, 4 weeks storage at 0 °C, 90% R.H.) and additional ripening at room temperature (1, 3 and 5 d, shelf life, 20 °C) with an array of analytical, biochemical and molecular...
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