Article
Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean.
The plant genome - 1 Mar 2018
Moghaddam Samira Mafi, Brick Mark A, Echeverria Dimas, Thompson Henry J, Brick Leslie A, Lee Rian, Mamidi Sujan, McClean Phillip E
Abstract excerpt
Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber. Diets high in beans are associated with lower rates of chronic diseases such as obesity and type 2 diabetes, and the content of dietary fibers varies among different market classes of dry bean. In this study, we evaluated the dietary fiber content in a Middle...
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