Article

Environmental Stability of Carbohydrate Profiles in Different Soybean Genotypes

2018-03-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is an important annual crop. The raffinose family oligosaccharides (RFOs) raffinose and stachyose are antinutritional carbohydrates present in soybean seeds. Consumption of soybean seed products with low RFO reduced flatulence in humans and increased metabolizable energy efficiency in chickens, pigs, and dogs. The development of soybean cultivars producing high metabolizable energy...

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Literature Corpus work: c4d5f025-a60b-54e1-a3d5-35f12cb1a059
DOI: 10.2135/cropsci2017.08.0497

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