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Article

Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.

Journal of agricultural and food chemistry - 12 Nov 2008

Gebruers Kurt, Dornez Emmie, Boros Danuta, Fraś Anna, Dynkowska Wioletta, Bedo Zoltan, Rakszegi Mariann, Delcour Jan A, Courtin Christophe M

Abstract excerpt

Within the HEALTHGRAIN diversity screening program, the variation in the content of dietary fiber and components thereof in different types of wheat was studied. The wheat types were winter (131 varieties) and spring (20 varieties) wheats (both Triticum aestivum L., also referred to as common whe...

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Identifiers

PMID: 18921978
DOI: 10.1021/jf800975w

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18921978-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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