Improving nutritional composition index of seeds of common bean lines.

Abstract excerpt

Common bean cultivars developed through interspecific crosses with five different Phaseolus species (P. vulgaris, P. coccineus, P. acutifolius, P. dumosus, and P. parvifolius) to combine desirable nutritional characteristics in their seeds are important for improving nutritional value and food security in the Global South. In this study, we evaluated the nutritional composition (ash, crude protein, fat, fiber,...

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