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Article

Influence of genetic diversity and environmental factors on protein composition and anti-nutrient components in faba bean.

Critical reviews in food science and nutrition - 1 Jan 2026

Cormack Olivia, Brameld John M, L'Hocine Lamia, Bozkurt Hayriye

Abstract excerpt

With the growing popularity of plant-based diets driven by health, environmental, and ethical considerations, plant-based protein sources require diversification and optimization. Faba beans, with a high protein content (∼38%) and desirable nutritional attributes, offer significant potential as a sustainable alternative to traditional animal-based proteins. This review highlights the variability in protein...

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Identifiers

PMID: 41066205
DOI: 10.1080/10408398.2025.2568600

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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