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Article

Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)

2018-04-01

Abstract excerpt

Seed nutrients in legumes are important for human health, particularly in developing countries with heavy reliance on plant-based diets, and among vegetarians in developed nations. Here, we report on our efforts to uncover the genetic basis underlying the phenotypic variation for protein, zinc, calcium concentrations, and iron bioavailability present in 206 accessions of dry bean (Phaseolus vulgaris L.) from the A...

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Literature Corpus work
d76dd770-3551-5a70-a4ea-45446237e6df
DOI
10.1007/s11032-018-0798-x
Open publication

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Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)DOI 10.1007/s11032-018-0798-x
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