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Article

Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.

Journal of agricultural and food chemistry - 8 Sept 2010

Gebruers Kurt, Dornez Emmie, Bedõ Zoltan, Rakszegi Mariann, Frás Anna, Boros Danuta, Courtin Christophe M, Delcour Jan A

Abstract excerpt

Within the HEALTHGRAIN diversity screen, the variability of the contents of dietary fiber (DF) and components thereof was studied in wheat. Furthermore, the contribution of genotype and environment to this variability was estimated. The levels of total DF (TDF), total nonstarch polysaccharide (TOTNSP), water-extractable nonstarch polysaccharide (WENSP), total arabinoxylan (TOTAX), lignin, and beta-glucan in whole...

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PMID: 20462191
DOI: 10.1021/jf100447g

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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