Article
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.
Food chemistry - 15 Feb 2013
Andersson Annica A M, Andersson Roger, Piironen Vieno, Lampi Anna-Maija, Nyström Laura, Boros Danuta, Fraś Anna, Gebruers Kurt, Courtin Christophe M, Delcour Jan A, Rakszegi Mariann, Bedo Zoltan, Ward Jane L, Shewry Peter R, Man Per
Abstract excerpt
A large and diverse material collection of whole grain wheat samples (n=129) was analysed for total dietary fibre (TDF) content and composition, including fructan (11.5-15.5%). Correlations between the dietary fibre components, associated bioactive components (e.g. tocols, sterols, phenolic acids and folates) and agronomic properties previously determined on the same samples were found with multivariate analysis...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.