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Article

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance.

Scientific reports - 6 Jul 2021

Johnson Nathan, Boatwright J Lucas, Bridges William, Thavarajah Pushparajah, Kumar Shiv, Shipe Emerson, Thavarajah Dil

Abstract excerpt

Lentil, a cool-season food legume, is rich in protein and micronutrients with a range of prebiotic carbohydrates, such as raffinose-family oligosaccharides (RFOs), fructooligosaccharides (FOSs), sugar alcohols (SAs), and resistant starch (RS), which contribute to lentil's health benefits. Beneficial microorganisms ferment prebiotic carbohydrates in the colon, which impart health benefits to the consumer. In...

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PMID: 34230595
DOI: 10.1038/s41598-021-93475-3
PMCID: PMC8260633

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