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Article

Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.

Journal of food science - 1 Jan 2013

Katoch Rajan

Abstract excerpt

UNLABELLED: Rice bean, a less known and underutilized legume, has emerged as a potential legume because of its nutritional potential. The nutritional quality of rice bean is higher as compared to many other legumes of Vigna family. In the present study, 16 diverse rice bean genotypes were evaluated for major nutritional constituents viz; protein content, total lipids, dietary fiber, total carbohydrates, vitamins,...

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PMID: 23278402
DOI: 10.1111/j.1750-3841.2012.02989.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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