Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition.

Journal of agricultural and food chemistry - 7 Sept 2022

Ribeiro Miguel, Ferreira Daniela, Siopa João, Rodríguez-Quijano Marta, Nunes Fernando M

Abstract excerpt

Fructans are important biocompounds because of their health-promoting effects as dietary fiber and prebiotics and also because of their harmful effects as fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) particularly in people suffering from irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), and recently as potential triggers of non-celiac wheat/gluten...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Disaccharides
Share to Fermentation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Monosaccharides

Share to Oligosaccharides

Share to Plant Breeding

Share to Polymerization

Share to Triticum

Source

Identifiers

PMID: 36001448
DOI: 10.1021/acs.jafc.2c03686

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition.PMID 36001448Read ↗

Influence of Genotype and Environment on Wheat Grain Fructan ContentSemantic proximity Read ↗

Genotypic variation in wheat grain fructan content revealed by a simplified HPLC methodSemantic proximity Read ↗

Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food cropsSemantic proximity Read ↗

β-glucan content in a panel of Triticum and Aegilops genotypesSemantic proximity Read ↗

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.).Semantic proximity Read ↗

Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collectionSemantic proximity Read ↗

Plant Fructans: Recent Advances in Metabolism, Evolution Aspects and Applications for Human HealthSemantic proximity Read ↗

Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based ProductsSemantic proximity Read ↗

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.Semantic proximity Read ↗

Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains.Semantic proximity Read ↗

Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.