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Article

Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.

Journal of agricultural and food chemistry - 28 Dec 2011

Whent Monica, Lv Junli, Luthria Devanand L, Kenworthy William, Yu Liangli Lucy

Abstract excerpt

Maryland-grown soybean lines modified for low lipoxygenase-1 (LOX-1) content and a traditional nonmodified cultivar were analyzed for fatty acid composition, total phenolic content (TPC), isoflavone composition, relative DPPH• scavenging capacity (RDSC), and hydroxyl radical scavenging capacity (HOSC). Soybean lines included black, brown, and yellow soybeans. TPC of all soybean lines ranged from 2.84 to 4.74 mg...

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PMID: 22098380
DOI: 10.1021/jf203823s

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LOX

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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