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Article

Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.

Journal of agricultural and food chemistry - 11 Nov 2009

Whent Monica, Hao Junjie, Slavin Margaret, Zhou Martin, Song Jiuzhou, Kenworthy William, Yu Liangli Lucy

Abstract excerpt

Eight soybean genotypes grown in three environments in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein, tocopherols, fatty acid composition, and oil content. Fatty acid composition, isoflavones, lutein, tocopherols, and specific antioxidant assays had significant variation by genotype (G) (P < 0.05). Environment (E) had a significant effect on fatty...

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Identifiers

PMID: 19817459
DOI: 10.1021/jf902344h

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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