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Metabotyping of different soybean genotypes and distinct metabolism in their seeds and leaves.

Food chemistry - 15 Nov 2020

Yun Dae-Yong, Kang Young-Gyu, Kim Myoyeon, Kim Donghyun, Kim Eun-Hee, Hong Young-Shick

Abstract excerpt

The metabolome of three soybean genotypes, Glycine max Hwangkeum (elite or domesticated cultivar), Glycine max Napjakong (landrace or semi-wild cultivar) and Glycine soja Dolkong (wild cultivar), were characterized in seeds and leaves using a 1H NMR-based metabolomics approach. Expression of primary and secondary metabolites were different in seeds and leaves as well as amongst soybean genotypes. Different...

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PMID: 32535313
DOI: 10.1016/j.foodchem.2020.127198

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