Article

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

2013-09-01

Abstract excerpt

The total and individual phenolic profiles and their contribution to antioxidant capacities of seed coats and dehulled beans of black and yellow soybeans were investigated. In addition, lipoxygenase (LOX) and peroxidase (POD) activities were also determined. Black seed coats had the highest content of total phenols, flavonoids and anthocyanins, in addition the highest catechin and protocatechin contents. On the ot...

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Literature Corpus work: 193ae02f-3b15-5ec5-83a8-9582c54acd9d
DOI: 10.1007/s00217-013-2005-y

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