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Article

Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.

Journal of agricultural and food chemistry - 26 Mar 2008

Sakthivelu G, Akitha Devi M K, Giridhar P, Rajasekaran T, Ravishankar G A, Nikolova M T, Angelov G B, Todorova R M, Kosturkova G P

Abstract excerpt

Isoflavone levels and isoflavone chemical composition in 11 cultivars of soybean, including 4 Indian and 7 genotypes of soybean grown in Bulgaria, were analyzed as determined by C 18 reversed phase high-performance liquid chromatography coupled with a photodiode array detector. Antioxidant activity of soybean extracts was assessed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and...

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PMID: 18303813
DOI: 10.1021/jf072939a

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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