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Article

Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans.

Journal of agricultural and food chemistry - 10 Dec 2008

Chung Hyun, Hogan Shelly, Zhang Lei, Rainey Katy, Zhou Kequan

Abstract excerpt

Nine Virginia soybeans grown in a single location were evaluated and compared for their antioxidant properties and isoflavone profiles. The total phenolic content (TPC) in the soybean extracts was significantly different among different genotypes. The V01-4937, V03-1144, and MFS-511 soybeans had the highest TPC values of 3.89, 3.63, and 3.53 mg of gallic acid equiv/g of seeds, respectively. The isoflavone...

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PMID: 19007126
DOI: 10.1021/jf800468z

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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