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Omega 3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials

2019-07-25

Abstract excerpt

A nutritional approach could be a promising strategy to prevent or slow the progression of neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease, since there is no effective therapy for these diseases so far. The beneficial effects of omega-3 fatty acids are now well established by a plethora of studies through their involvement in multiple biochemical functions, including synthesis of...

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Literature Corpus work
ca3bd347-503a-5d3a-b9d5-256021d10318
DOI
10.20944/preprints201907.0289.v1
Open publication

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Omega 3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical TrialsDOI 10.20944/preprints201907.0289.v1
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