Article
Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contexts.
Proceedings of the National Academy of Sciences of the United States of America - 23 Aug 2011
Price Joshua L, Powers David L, Powers Evan T, Kelly Jeffery W
Abstract excerpt
Cotranslational N-glycosylation can accelerate protein folding, slow protein unfolding, and increase protein stability, but the molecular basis for these energetic effects is incompletely understood. N-glycosylation of proteins at naïve sites could be a useful strategy for stabilizing proteins in...
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