Article
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.
Journal of agricultural and food chemistry - 12 Nov 2008
Nyström Laura, Lampi Anna-Maija, Andersson Annica A M, Kamal-Eldin Afaf, Gebruers Kurt, Courtin Christophe M, Delcour Jan A, Li Li, Ward Jane L, Fraś Anna, Boros Danuta, Rakszegi Mariann, Bedo Zoltan, Shewry Peter R, Piironen Vieno
Abstract excerpt
Ten rye varieties grown in one location were analyzed for their contents of dietary fiber (arabinoxylan and beta-glucan) and phytochemicals (folate, tocols, phenolic acids, alkylresorcinols, and sterols). The varieties included old and modern varieties from five European countries. Significant differences were observed in the contents of all phytochemicals in whole grains and in the fiber contents in the flour...
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