Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

Journal of agricultural and food chemistry - 12 Nov 2008

Andersson Annica A M, Lampi Anna-Maija, Nyström Laura, Piironen Vieno, Li Li, Ward Jane L, Gebruers Kurt, Courtin Christophe M, Delcour Jan A, Boros Danuta, Fraś Anna, Dynkowska Wioletta, Rakszegi Mariann, Bedo Zoltan, Shewry Peter R, Aman Per

Abstract excerpt

Ten different barley varieties grown in one location were studied for their content of tocols, folate, plant sterols, alkylresorcinols, and phenolic acids, as well as dietary fiber components (arabinoxylan and beta-glucan). The samples included hulled and hull-less barley types and types with normal, high-amylose, and waxy starch. The aim was to study the composition of raw materials, and therefore the hulls were...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Breeding
Share to Dietary Fiber

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Folic Acid

Share to Genetic Testing

Share to Hordeum

Share to Hydroxybenzoates

Share to Sterols

Share to Xylans

Source

Identifiers

PMID: 18921979
DOI: 10.1021/jf802037f

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.PMID 18921979Read ↗

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.Semantic proximity Read ↗

Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.Semantic proximity Read ↗

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt Quality.Semantic proximity Read ↗

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-less Purple Whole-Grain Barley in HumansSemantic proximity Read ↗

Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley.Semantic proximity Read ↗

Purple, high β-glucan, hulless barley as valuable ingredient for functional foodSemantic proximity Read ↗

Barley extrudates modulate the gut microbiome-metabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation.Semantic proximity Read ↗

Genome-wide association analysis of natural variation in seed tocochromanols of barley.Semantic proximity Read ↗

Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.