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Article

Polyphenols in whole rice grain: genetic diversity and health benefits.

Food chemistry - 1 Aug 2015

Shao Yafang, Bao Jinsong

Abstract excerpt

Polyphenols, such as phenolic acid, anthocyanin and proanthocyanidins, have both nutraceutical properties and functional significance for human health. Identification of polyphenolic compounds and investigation of their genetic basis among diverse rice genotypes provides the basis for the improvement of the nutraceutical properties of whole rice grain. This review focuses on current information on the...

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PMID: 25766805
DOI: 10.1016/j.foodchem.2015.02.027

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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