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Article

Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.

Journal of agricultural and food chemistry - 8 Sept 2010

Shewry Peter R, Piironen Vieno, Lampi Anna-Maija, Edelmann Minnamari, Kariluoto Susanna, Nurmi Tanja, Fernandez-Orozco Rebeca, Andersson Annica A M, Aman Per, Fraś Anna, Boros Danuta, Gebruers Kurt, Dornez Emmie, Courtin Christophe M, Delcour Jan A, Ravel Catherine, Charmet Gilles, Rakszegi Mariann, Bedo Zoltan, Ward Jane L

Abstract excerpt

The effects of genotype and environment on the content of bioactive components in rye were determined with four varieties being grown on one site for three years and on three additional sites in the third year and a fourth variety being included in all trials except year 1. Clear differences were...

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Identifiers

PMID: 20438063
DOI: 10.1021/jf100053d

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-20438063-2026-09-04.1. Manifest publication-graph-cohort-2026-09-04.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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