Article
Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen.
Journal of agricultural and food chemistry - 8 Sept 2010
Nurmi Tanja, Lampi Anna-Maija, Nyström Laura, Turunen Milla, Piironen Vieno
Abstract excerpt
The effects of genetic and environmental factors on the content and composition of steryl ferulates in wheat and rye were studied. The wheat and rye genotypes were grown at the same location in Hungary over three consecutive years (28 genotypes) or at four different locations across Europe during...
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