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Article

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen.

Journal of agricultural and food chemistry - 12 Nov 2008

Rakszegi Mariann, Boros Danuta, Kuti Csaba, Láng László, Bedo Zoltán, Shewry Peter R

Abstract excerpt

The HEALTHGRAIN program is focused on developing new healthy food products based on wholegrains of wheat and other cereals, by combining enhanced nutritional quality with good agronomic performance and processing quality. A sample set comprising 130 winter and 20 spring wheat varieties was therefore selected to identify the range of variation in a number of phytochemical and dietary fiber components. These lines...

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Identifiers

PMID: 18921975
DOI: 10.1021/jf8009359

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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