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Article

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

Journal of agricultural and food chemistry - 12 Nov 2008

Shewry Peter R, Piironen Vieno, Lampi Anna-Maija, Nyström Laura, Li Li, Rakszegi Mariann, Fraś Anna, Boros Danuta, Gebruers Kurt, Courtin Christophe M, Delcour Jan A, Andersson Annica A M, Dimberg Lena, Bedo Zoltan, Ward Jane L

Abstract excerpt

The levels and compositions of a range of phytochemicals (sterols, tocols, avenanthramides, folates, phenolic acids) and dietary fiber components were determined in five oat cultivars (four husked and one naked) grown on a single site in 2005. The total levels of tocols, phenolic acids, and avenanthramides varied by over 2-fold between cultivars, but less variation occurred in total sterols and total folates....

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PMID: 18921980
DOI: 10.1021/jf801880d

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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