Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat.

Journal of agricultural and food chemistry - 19 Jul 2023

Huertas-García Ana Belén, Tabbita Facundo, Alvarez Juan B, Sillero Josefina C, Ibba M Itria, Rakszegi Marianna, Guzmán Carlos

Abstract excerpt

Spelt (Triticum aestivum ssp. spelta) is part of the so-called ancient wheats. These types of wheats are experiencing a revival as they have been proposed to be healthier than conventional wheat. However, the given healthier condition of spelt is not substantiated by solid scientific evidence. The objective of this study was to analyze the genetic variability for several grain components, related to nutritional...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Edible Grain
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Nutritive Value

Share to Phenotype

Share to Plant Breeding

Share to Triticum

Source

Open in PubMed Open full text

Identifiers

PMID: 37394748
DOI: 10.1021/acs.jafc.3c02365
PMCID: PMC10360148

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat.PMID 37394748Read ↗

Wheat breeding to better feed a growing world: historic insights and future potential elaborated using a diverse cultivars collection and extended phenotyping.Semantic proximity Read ↗

Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.Semantic proximity Read ↗

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing qualitySemantic proximity Read ↗

Impact of Crop Husbandry Practices and Environmental Conditions on Wheat Composition and Quality: A Review.Semantic proximity Read ↗

Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement.Semantic proximity Read ↗

Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumptionSemantic proximity Read ↗

Brazilian Genetic Diversity for Desirable and Undesirable Elements in the Wheat Grain.Semantic proximity Read ↗

Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake.Semantic proximity Read ↗

Phenotypic and molecular analysis of seabuckthorn accessions reveal promising genotypes and candidate genes associated with micronutrients.Semantic proximity Read ↗

Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.Semantic proximity Read ↗

Breeding cereal rye (Secale cereale) for quality traitsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.