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Article

Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen.

Journal of agricultural and food chemistry - 12 Nov 2008

Lampi Anna-Maija, Nurmi Tanja, Ollilainen Velimatti, Piironen Vieno

Abstract excerpt

Tocopherol and tocotrienol compositions were studied in 175 genotypes of different wheat types grown under similar conditions to screen for natural diversity. The main focus was on bread wheats, including 130 and 20 winter and spring types, respectively. The average total content of tocopherols and tocotrienols was 49.4 microg/g of dm, with a range of 27.6-79.7 microg/g of dm, indicating a 2.9-fold variation...

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Identifiers

PMID: 18921970
DOI: 10.1021/jf801092a

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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