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Article

Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.

Journal of agricultural and food chemistry - 8 Sept 2010

Nurmi Tanja, Lampi Anna-Maija, Nyström Laura, Piironen Vieno

Abstract excerpt

The effects of environment on the content and composition of phytosterols were examined in 26 wheat genotypes grown at four locations in Europe during a single year and at one location over three consecutive years. Total phytosterol contents varied among the locations, whereas no effect was found for the harvesting year. A significant genetic variation was observed in total sterol contents (700-928 microg/g of...

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PMID: 20377252
DOI: 10.1021/jf100192t

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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