Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The introduction of Arcobacter spp. in poultry slaughterhouses.

International journal of food microbiology - 31 Jul 2008

Ho Hoa T K, Lipman Len J A, Gaastra Wim

Abstract excerpt

Despite the presence high levels of Arcobacter spp. on chicken carcasses, the source of arcobacter contamination in slaughterhouses still remains unclear. It has been hypothesised in the literature that Arcobacter species that contaminate carcasses originate in in-plant slaughterhouses and/or supply water. The present study aimed to determine the source of Arcobacter contamination in two poultry slaughterhouses...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Abattoirs
Share to Chickens
Share to Equipment Contamination

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Contamination

Share to Food Microbiology

Share to Intestines

Share to Water Microbiology

Source

Identifiers

PMID: 18579247
DOI: 10.1016/j.ijfoodmicro.2008.02.012

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The introduction of Arcobacter spp. in poultry slaughterhouses.PMID 18579247Read ↗

Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.Semantic proximity Read ↗

The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.Semantic proximity Read ↗

Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.Semantic proximity Read ↗

Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.Semantic proximity Read ↗

Prevalence and characteristics of Salmonella spp. isolated from poultry slaughterhouses in Korea.Semantic proximity Read ↗

Genotypic Characterization of Arcobacter spp. Isolated from Chicken Meat in Brazil.Semantic proximity Read ↗

Diversity and prevalence of Arcobacter spp. in broiler chickens.Semantic proximity Read ↗

Isolation and phylogenetic analysis of arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand.Semantic proximity Read ↗

Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism.Semantic proximity Read ↗

Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse.Semantic proximity Read ↗

Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany.Semantic proximity Read ↗

Relevant aspects of Arcobacter spp. as potential foodborne pathogenSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.