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Article

The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.

International journal of food microbiology - 25 Feb 2003

Atabay H Ibrahim, Aydin Fuat, Houf Kurt, Sahin Mitat, Vandamme Peter

Abstract excerpt

In this study, the prevalence of Arcobacter spp. on chicken carcasses sold in various retail markets in Turkey was investigated. The isolates were characterized and identified using various phenotypic and molecular tests. The membrane filtration technique employing 0.45-microm pore size membrane filters laid onto a nonselective blood agar was used after enrichment in Oxoid Arcobacter Enrichment Broth (AEB) to...

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PMID: 12423915
DOI: 10.1016/s0168-1605(02)00163-0

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SDS

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