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Article

Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.

Journal of applied microbiology - 1 Jul 2007

Aydin F, Gümüşsoy K S, Atabay H I, Iça T, Abay S

Abstract excerpt

AIMS: To determine the prevalence of Arcobacter in various food, animal and water sources in Turkey and to subtype the isolated strains using enterobacterial repetitive intergenic consensus (ERIC)-PCR. METHODS AND RESULTS: A total of 806 samples consisting of chicken (100) and turkey meat (100); minced beef (27); rectal swabs from cattle (173), sheep (68) and dogs (62); cloacal swabs of broilers (100) and layers...

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PMID: 17584450
DOI: 10.1111/j.1365-2672.2006.03240.x

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