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Genotypic Characterization of Arcobacter spp. Isolated from Chicken Meat in Brazil.

Foodborne pathogens and disease - 1 May 2018

Oliveira Maria Gabriela Xavier de, Gomes Vasco Túlio de Moura, Cunha Marcos Paulo Vieira, Moreno Luisa Zanolli, Moreno Andrea Micke, Knöbl Terezinha

Abstract excerpt

Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii are Gram-negative pathogenic microorganisms that cause watery diarrhea and septicemia in humans. The aims of this study were to detect the presence of Arcobacter spp. in chicken meat from butcher shops in São Paulo (Brazil) and to verify their virulence genes and genotypic profiles. A total of 300 chicken cuts were analyzed. The results show...

Topics

Amplified Fragment Length Polymorphism Analysis
Animals
Arcobacter
Brazil
Chickens
Food Safety
Genes, Bacterial
Genotype
Humans
Meat
Virulence Factors

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 29406776
DOI: 10.1089/fpd.2017.2368

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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