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Article

Prevalence and characteristics of Salmonella spp. isolated from poultry slaughterhouses in Korea.

The Journal of veterinary medical science - 1 Jan 2013

Bae Dong Hwa, Dessie Hirut Kidie, Baek Ho Jeong, Kim Seong Guk, Lee Hee Soo, Lee Young Ju

Abstract excerpt

Poultry products have consistently been identified as important sources of Salmonella infection in humans, because vertical transfer of infection from breeding hens to progeny is an important aspect of the epidemiology of Salmonella spp. infection within the poultry industry. The aim of this study was to estimate the prevalence of Salmonella contamination in poultry products from 15 different located geographical...

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PMID: 23665529
DOI: 10.1292/jvms.13-0093

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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