Article
Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.
Journal of food protection - 1 Mar 2003
Houf Kurt, De Zutter Lieven, Verbeke Bieke, Van Hoof Jan, Vandamme Peter
Abstract excerpt
In a poultry slaughterhouse, Arcobacter contamination was examined over a period of 1 week to establish possible routes of contamination. Samples were collected from the slaughter equipment and from processing water before the onset of slaughter and from the first broiler flock slaughtered on each sampling day. Characterization of 1,079 isolates by enterobacterial repetitive intergenic consensus-polymerase chain...
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