Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany.

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Article

Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany.

Berliner und Munchener tierarztliche Wochenschrift - 1 Jan 2000

Lehmann Daniel, Alter Thomas, Lehmann Laura, Uherkova Simona, Seidler Tassilo, Gölz Greta

Abstract excerpt

This study was carried out to determine the prevalence of Arcobacter spp. in food samples in Germany. In addition, the presence of putative virulence genes and the genetic diversity was tested for Arcobacter (A.) butzleri strains isolated during this study. The prevalence of Arcobacter spp. was 34% in fish meat, 26.8% in poultry meat and 2% in minced meat (beef and pork). All investigated A. butzleri isolates...

Topics

Animals
Arcobacter
Cattle
Fishes
Food Microbiology
Genetic Variation
Germany
Meat
Prevalence
Seafood
Swine
Virulence

Source

Open in PubMed

Identifiers

PMID: 25876277

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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