Diversity and prevalence of Arcobacter spp. in broiler chickens.

doi:10.1046/j.1365-2672.1998.00437.x

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Article

Diversity and prevalence of Arcobacter spp. in broiler chickens.

Journal of applied microbiology - 1 Jun 1998

Atabay H I, Corry J E, On S L

Abstract excerpt

Ninety-nine strains of Arcobacter spp., isolated from 10 chicken carcasses purchased from a supermarket and 15 chicken carcasses collected from a poultry abattoir, were speciated using a variety of phenotypic identification methods. All were tested using API Campy test strips and the 16-test (Pre...

Topics

Animals
Bacterial Proteins
Chickens
Culture Media
Electrophoresis, Polyacrylamide Gel
Food Microbiology
Food-Processing Industry
Gram-Negative Bacteria
Meat
Phenotype
Reference Standards

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