Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.

International journal of food microbiology - 15 Aug 2007

Van Driessche Ellen, Houf Kurt

Abstract excerpt

In the present study, the occurrence of Arcobacter was assessed at four sites on 169 porcine carcasses (foreleg, chest, pelvis and ham) at different stages of slaughter and 47 pork products at retail. Carcass swab samples were enriched in Arcobacter broth containing 5-fluorouracil, amphotericine B, cefoperazone, novobiocine and trimethoprim as selective supplement. After microaerobic incubation, arcobacters were...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Abattoirs
Share to Belgium
Share to Colony Count, Microbial

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Consumer Product Safety

Share to Food Contamination

Share to Food Microbiology

Share to Meat Products

Source

Identifiers

PMID: 17588701
DOI: 10.1016/j.ijfoodmicro.2007.05.006

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.PMID 17588701Read ↗

Characterization of antimicrobial resistance and virulence genotypes of Enterococcus faecalis recovered from a pork processing plant.Semantic proximity Read ↗

The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.Semantic proximity Read ↗

Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.Semantic proximity Read ↗

Prevalence and genetic diversity of arcobacter in food products in the north of Spain.Semantic proximity Read ↗

Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.Semantic proximity Read ↗

Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany.Semantic proximity Read ↗

Genotypic Characterization of Arcobacter spp. Isolated from Chicken Meat in Brazil.Semantic proximity Read ↗

Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse.Semantic proximity Read ↗

Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs.Semantic proximity Read ↗

The introduction of Arcobacter spp. in poultry slaughterhouses.Semantic proximity Read ↗

Genetic characterization of Arcobacter isolates from various sources.Semantic proximity Read ↗

Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.