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Article

Isolation and phylogenetic analysis of arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand.

Microbiology and immunology - 1 Jan 2004

Morita Yukio, Maruyama Soichi, Kabeya Hidenori, Boonmar Sumalee, Nimsuphan Burin, Nagai Akira, Kozawa Kunihisa, Nakajima Takashi, Mikami Takeshi, Kimura Hirokazu

Abstract excerpt

Prevalence of Arcobacter spp. in chicken meat samples and environmental water samples in Japan and Thailand was investigated. Arcobacter was isolated from 48% of chicken meat samples (20/41) and 23% of river water samples (4/17) from Japan, and 100% of chicken meat samples (10/10) and 100% of canal water samples (7/7) from Thailand. A. butzleri was among the species isolated from all positive samples. About 10%...

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PMID: 15272198
DOI: 10.1111/j.1348-0421.2004.tb03548.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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