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Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

Nutrition (Burbank, Los Angeles County, Calif.) - 1 Feb 2005

Scalzo Jessica, Politi Alessia, Pellegrini Nicoletta, Mezzetti Bruno, Battino Maurizio

Abstract excerpt

OBJECTIVE: We wanted to determine the total antioxidant capacity (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid equivalent antioxidant assay; TEAC) of different species and cultivars (strawberry and apple) and to characterize the TEAC among fruits of the same varieties (peach and apricot) but grafted on different rootstocks. METHODS: The study was carried out with wild strawberry, six varieties of...

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Identifiers

PMID: 15723750
DOI: 10.1016/j.nut.2004.03.025

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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