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Article

A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars.

Journal of food science - 1 Feb 2017

Park Doori, Park Yeri, Lee Young Hun, Choi Ik-Young, Park Kyong Cheul, Park Sang Un, Kim Byung Sup, Yeoung Young Rog, Park Nam Il

Abstract excerpt

Strawberry (Fragaria ananassa Duch.) possesses good antioxidant properties. Phenolic compounds in strawberries, such as anthocyanins and ellagic acid, mainly act as antioxidants. This study aimed to compare the phenolic content and expression patterns of genes involved in flavonoid biosynthesis between summer and winter strawberry cultivars affected by seasonal variation, degree of ripeness, and genotype....

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Antioxidants
Flavonoids
Fragaria
Fruit
Gene Expression Regulation, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 28099767
DOI: 10.1111/1750-3841.13600

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