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Article

Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.

American journal of epidemiology - 15 Dec 2007

Xu Wang Hong, Dai Qi, Xiang Yong Bing, Long Ji Rong, Ruan Zhi Xian, Cheng Jia Rong, Zheng Wei, Shu Xiao Ou

Abstract excerpt

Certain polyphenols inhibit the activity of aromatase, a critical enzyme in estrogen synthesis that is coded by the CYP19A1 gene. Consumption of polyphenol-rich foods and beverages, thus, may interact with CYP19A1 genetic polymorphisms in the development of endometrial cancer. The authors tested...

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Identifiers

PMID: 17827443
DOI: 10.1093/aje/kwm242
PMCID: PMC2150998

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17827443-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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