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Article

Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.

Journal of the National Cancer Institute - 4 Jan 2012

Ollberding Nicholas J, Lim Unhee, Wilkens Lynne R, Setiawan Veronica Wendy, Shvetsov Yurii B, Henderson Brian E, Kolonel Laurence N, Goodman Marc T

Abstract excerpt

BACKGROUND: Phytochemicals found in soy and other legumes have been speculated to reduce the risk of endometrial cancer; however, inconsistent findings have been reported in the few epidemiological studies conducted to date. METHODS: We conducted a prospective analysis of 46 027 nonhysterectomized postmenopausal women who were recruited into the Multiethnic Cohort (MEC) Study between August 1993 and August 1996...

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Identifiers

PMID: 22158125
DOI: 10.1093/jnci/djr475
PMCID: PMC3250383

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