Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Flame-broiled food, NAT2 acetylator phenotype, and breast cancer risk among women with benign breast disease.

Breast cancer research and treatment - 1 Sept 2006

Gallicchio Lisa, McSorley Meghan A, Newschaffer Craig J, Thuita Lucy W, Argani Pedram, Hoffman Sandra C, Helzlsouer Kathy J

Abstract excerpt

PURPOSE: The objective of this study was to examine the association between flame-broiled food consumption, a source of heterocyclic amine exposure, and the development of breast cancer among cohort of women with benign breast disease (BBD). The variation of the association by acetylation phenotype, as determined by the genotypes of selected N-acetyltransferase 2 (NAT2) enzymes, was also examined. METHODS: Among...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acetylation
Share to Arylamine N-Acetyltransferase

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Breast Diseases

Share to Cooking

Share to Feeding Behavior

Share to Hot Temperature

Source

Identifiers

PMID: 16541303
DOI: 10.1007/s10549-006-9203-2

Genes

NAT2

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Flame-broiled food, NAT2 acetylator phenotype, and breast cancer risk among women with benign breast disease.PMID 16541303Read ↗

N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.Semantic proximity Read ↗

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.Semantic proximity Read ↗

Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.Semantic proximity Read ↗

Cigarette smoking, N-acetyltransferase 2 genetic polymorphisms, and breast cancer risk.Semantic proximity Read ↗

N-acetyltransferase 2 genotype modification of active cigarette smoking on breast cancer risk among hispanic and non-hispanic white women.Semantic proximity Read ↗

N-acetyltransferase 2 (NAT2) genotypes, cigarette smoking, and the risk of breast cancer.Semantic proximity Read ↗

N-acetyltransferase 2, exposure to aromatic and heterocyclic amines, and receptor-defined breast cancer.Semantic proximity Read ↗

A meta-analysis of the association of N-acetyltransferase 2 gene (NAT2) variants with breast cancer.Semantic proximity Read ↗

Prospective study of N‐acetyltransferase‐2 genotypes, meat intake, smoking and risk of colorectal cancerSemantic proximity Read ↗

N-acetyl transferase 2 genotypes, meat intake and breast cancer risk.Semantic proximity Read ↗

NAT2 slow acetylator genotype as an important modifier of breast cancer risk.Semantic proximity Read ↗

A prospective study of NAT2 acetylation genotype, cigarette smoking, and risk of breast cancer.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.