Article
Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16.
Current biology : CB - 26 Jul 2005
Soranzo Nicole, Bufe Bernd, Sabeti Pardis C, Wilson James F, Weale Michael E, Marguerie Richard, Meyerhof Wolfgang, Goldstein David B
Abstract excerpt
BACKGROUND: During periods of human expansion into new environments, recognition of bitter natural toxins through taste may have conferred an important selective advantage. The G protein-coupled receptor encoded by TAS2R16 mediates response to salicin, amygdalin, and many bitter beta-glucopyranosides. beta-glucopyranosides are ubiquitous in nature, with many having a highly toxic cyanogenic activity. RESULTS: We...
Topics
- Alleles
- Amygdalin
- Arbutin
- Base Sequence
- Benzyl Alcohols
- Evolution, Molecular
- Genetic Variation
- Genetics, Population
- Glucosides
- Glycosides
- Haplotypes
- Humans
- Immunohistochemistry
- Molecular Sequence Data
