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Article

Heterocyclic amines and genotype of N-acetyltransferases as risk factors for prostate cancer.

Prostate cancer and prostatic diseases - 1 Jan 2005

Rovito P M, Morse P D, Spinek K, Newman N, Jones R F, Wang C Y, Haas G P

Abstract excerpt

A variety of carcinogenic heterocyclic amines are produced during the cooking of meat at high temperatures. These carcinogens are metabolized by N-acetyltransferases (NAT), which are polymorphic in the population. This study examined associations between prostate cancer (PCa) and the consumption of different kinds of meat, heterocyclic amine intake and NAT genotypes. PCa patients and controls were recruited in...

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Source

Identifiers

PMID: 15685255
DOI: 10.1038/sj.pcan.4500780

Genes

NAT1
NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

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