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Article

Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology - 1 Jul 2010

Sharma Sangita, Cao Xia, Wilkens Lynne R, Yamamoto Jennifer, Lum-Jones Annette, Henderson Brian E, Kolonel Laurence N, Le Marchand Loïc

Abstract excerpt

BACKGROUND: Prostate cancer (PC) is the most common male malignancy in the United States and disparities in risk exist among ethnic/racial groups. A high intake of well-done meat and the presence of the rapid NAT1 and slow NAT2 acetylator genotypes, as modifiers of the carcinogenic effect of hete...

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Source

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Identifiers

PMID: 20570911
DOI: 10.1158/1055-9965.EPI-10-0231
PMCID: PMC2901393

Genes

NAT1
NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20570911-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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